![]() Use these simple tips to cook balsamic chicken perfectly every time: You can also keep it simple and just use one type of dried herbs, such as dried oregano or dried basil. Italian Seasoning – I prefer to make my own homemade Italian seasoning when I can (it takes just 5 minutes), but store bought will work just fine.Garlic – Fresh minced garlic will give your marinade the best flavor, but you could use 3 teaspoons of jarred garlic to make it faster, or 3/4 teaspoon of garlic powder in a pinch.Balsamic Vinegar – Adds a tangy, slightly sweet flavor, and is the key ingredient in balsamic chicken marinade! You can substitute red wine vinegar or apple cider vinegar, but it will no longer be balsamic chicken.I used regular olive oil, but you could also use extra virgin olive oil, avocado oil, or any neutral cooking oil. Olive Oil – Makes up the base of the marinade and locks in moisture.This balsamic marinade for chicken is similar to my balsamic steak marinade, and needs just a few simple ingredients that you probably already have: If you use chicken breasts, I highly recommend first using a salt brine before marinating, as described in my healthy baked chicken breast recipe. You could also use boneless skinless chicken breasts, they would take a bit longer to bake at the same temperature, depending on their size. If you want to use bone-in, follow my baked chicken thighs recipe for temp and time. I used boneless skinless chicken thighs for this balsamic chicken recipe. For measurements, see the recipe card below. This section explains how to choose the best ingredients for balsamic marinated chicken, what each one does in the recipe, and substitution options.
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