pile on top of pudding( custard) Bake in hot oven preheated to 425degrees for 5 minutes or until peaks are delicately browned serve warm or chilled.this recipe is verbatim from the panel of NILLA wafers. for meringue: Beat egg whites until stiff gradually add the 1/4 cup of sugar beat until stiff peaks form. Line bottom of a 1 1/2 quart casserole with NILLA wafers top with a layer of sliced bananas, Pour a portion of custard over bananas, Continue to layer wafers, banana, custard ending with custard on top. Put half of the cake in the bottom of a 9x13 baking dish and spread half of the pudding over the top. Remove saucepan from heat, and stir in vanilla and butter. Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon. Mix sugar, cornstarch, and salt together in a small bowl. In a large mixing bowl add the half & half, water, 2 pudding mixes and banana extract, beat until smooth. Heat milk in a medium saucepan over medium heat until bubbles form at the edges. ![]() Place half of the banana slices on top of the vanilla wafers in one even layer. Place half of vanilla wafers (about 25) in an even layer on the bottom of an 8-inch square (or 2 quart) baking pan. cook stirring occasionally until mixture thickens, about 15 minutes. Delicious Low Carb Recipes: Low Carb Banana Pudding. To assemble the banana pudding: Remove the pudding from the refrigerator and whisk until smooth. remove from heat, gradually stir egg yolks in hot mixture. it states to combine first three ingredients in top of double boiler, cook over boiling water until hot. 1/2 cup sugar 1/4tsp salt 1 14 1/2 oz can evaporated milk, 3 eggs separated, 1 tsp vanilla extract, nilla wafers, 5 ripe bananas, and 1/4 cup sugar to go with egg whites for meringue. ![]() the recipe I have uses the following ( like I said from box panel of nilla wafers. ![]() it called for 1/2 cup sugar there was no flour in the original it calls for evaporated milk. This is NOT the original recipe, I have the actual recipe on the box panel from a box of nilla wafers that my MOM had saved from the 70's. In a medium-sized bowl, whip 1 cup of whipping cream with 1 tablespoon of sugar until fairly stiff peaks form.
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